Recipes

Recipe: GIngerbread

Feb 3, 2011

Servings: 12

Ingredients:

  • 2 teaspoons lemon juice or vinegar
  • 1 tablespoon margarine
  • 1/2 cup skim milk
  • 1 cup sifted flour
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar substitute
  • 1 1/2 teaspoons ginger
  • 2 tablespoons molasses
  • Pinch of cloves

Directions:

In a small bowl, add 2 teaspoons lemon juice or vinegar to 1/2 cup skim milk to make sour milk. Set aside. Beat egg with sugar, sugar substitute and molasses until fluffy. Mix sour milk, margarine, sifted flour, baking soda and spices together. Add egg and sugar mixture and beat until smooth. Bake in an 8-inch greased pan at 350°F for 25 to 30 minutes.

Nutrient Analysis per 2 x 2 ½ inch piece
Calories 71
Carbohydrates 12 g
Fat 2 g
Phosphorus 28 mg
Potassium 71 mg
Protein 2 g
Sodium 71 mg

Categories: Recipes