Recipes

Recipe: Hot German Cabbage

Feb 3, 2011

Servings: 6

Ingredients:

  • 2 tablespoons sugar
  • 2 tablespoons margarine
  • 1 tablespoon minced onion
  • 4 cups shredded red cabbage
  • 1/2 teaspoon caraway seed
  • 1 cup unpeeled diced green apple
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 3 tablespoons vinegar

Directions:

Combine sugar, onion, caraway seed, dry mustard, pepper and vinegar in a bowl. Mix well and set aside. Melt margarine in a large skillet. Sauté cabbage and apple in skillet over medium heat for 3 minutes. Stir in vinegar mixture and simmer over low heat for 5 minutes, stirring occasionally, until cabbage is tender.

Nutrient Analysis per 2/3 cup serving:
Calories 77
Carbohydrates 9 g
Fat 4 g
Phosphorus 26 mg
Potassium 128 mg
Protein 1 g
Sodium 36 mg

Categories: Recipes