Recipes

Recipe: Sweet Carrots

May 23, 2011

Servings: 6

Ingredients:

  • 3 cups sliced carrots
  • 1 Tbsp. sugar
  • 2 Tbsp. margarine
  • 1 Tbsp. fresh-squeezed lemon juice
  • ¼ tsp. lemon zest
  • 1 tsp. fresh parsley, chopped

Directions:

Boil carrots in water until tender; drain well and return to pan. Add sugar, margarine, lemon juice and zest to carrots. Cook over medium heat, stirring until margarine is melted. Stir in parsley and remove from heat.

Nutrient Analysis per ½ cup serving
Calories 67
Carbohydrates 7 g
Fat 4 g
Phosphorus 26 mg
Potassium 186 mg
Protein 0.5 g
Sodium 20 mg

Categories: Recipes