Recipes

Recipe: Apple Cake with Warm Honey Sauce

Sep 26, 2011

Servings: 9

Nutrient analysis per 3-inch square of cake and 2 ½ Tbsp. sauce
Calories 335
Carbohydrates 66 g
Fat 6 g
Phosphorus 93 mg
Potassium 111 mg
Protein 4 g
Sodium 172 mg

Ingredients:

  • 1/3 cup lemon juice
  • 3 cup apples, peeled and diced
  • 3 Tbsp. margarine
  • ½ cup sugar
  • ½ cup honey
  • 1 egg
  • 2 cup flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. nutmeg
  • 2 ½ tsp. cornstarch
  • ½ cup honey
  • 1/3 cup water
  • 1 Tbsp. grated lemon peel
  • 3 Tbsp. lemon juice
  • 1 Tbsp. margarine
  • Dash nutmeg

Directions:

Preheat oven to 350° F. Pour 1/3 c. lemon juice over apples and toss to coat. Set aside. Cream margarine and sugar in a bowl. Add honey and beat well. Add egg and mix. Sift flour, baking powder, baking soda and nutmeg together and add to margarine mixture. Stir in apples. Pour into a greased 9-inch square baking pan. Bake for 55 – 60 minutes.

To make sauce, mix cornstarch, honey and water together in a small saucepan. Add lemon peel. Cook over moderate heat for about 5 minutes or until thick, stirring occasionally. Remove from heat and stir in 3 Tbsp. lemon juice, 1 Tbsp. margarine and dash of nutmeg.

Categories: Recipes