Recipes

Recipe: Frosted Lemon Cookies

Sep 27, 2011

Makes: 36 cookies

Nutrient analysis per cookie
Calories 92
Carbohydrates 15 g
Fat 3 g
Phosphorus 10 mg
Potassium 21 mg
Protein 1 g
Sodium 39 mg

Ingredients:

  • ½ cup margarine
  • 1 cup sugar
  • 2 eggs or ½ cup low-cholesterol egg substitute
  • 1 tsp. vanilla
  • 2 cup flour
  • ½ tsp. baking soda
  • ¼ cup lemon juice
  • 1 ½ cup powdered sugar
  • 2 Tbsp water
  • ½ tsp. lemon extract

Directions:

Preheat oven to 375° F. Cream margarine and sugar in a mixing bowl until light and fluffy. Add eggs or egg substitute and vanilla and beat well. Stir flour and baking soda together in a small bowl. Add to creamed mixture. Beat in lemon juice. Drop by teaspoonfuls onto an ungreased baking sheet. Bake 10 – 12 minutes or until cookies are light golden brown. Cool. In a small bowl, beat powdered sugar, water and lemon extract until smooth. Spread on cooled cookies.

Categories: Recipes