Recipe: Breakfast Burrito with Egg and Chorizo
Feb 3, 2011
Servings: 3
Ingredients:
- 3 ounces chorizo
- 3 eggs, beaten
- 3 flour tortillas
Directions:
Fry chorizo in skillet until dark in color. Add eggs and cook until done. Fill warmed tortillas with mixture and roll up, folding up the bottom edge first to keep the filling from falling out.
Nutrient analysis per 1 burrito:
Calories 424
Fat 18 g
Phosphorus 243 mg
Potassium 311 mg
Protein 22 g
Sodium 200 mg
Categories:
Recipes