Recipe: Breakfast Burrito with Egg and Chorizo

Feb 3, 2011

Servings: 3


  • 3 ounces chorizo
  • 3 eggs, beaten
  • 3 flour tortillas


Fry chorizo in skillet until dark in color. Add eggs and cook until done. Fill warmed tortillas with mixture and roll up, folding up the bottom edge first to keep the filling from falling out.

Nutrient analysis per 1 burrito:
Calories 424
Fat 18 g
Phosphorus 243 mg
Potassium 311 mg
Protein 22 g
Sodium 200 mg

Categories: Recipes