Recipe: Onion Bagel Chips

Jan 27, 2011

Servings: 4


  • 2 plain bagels, 3 ½ oz. each
  • 2 Tbsp. margarine, melted
  • ½ tsp. onion powder


  1. Preheat oven to 325° F.
  2. Cut each bagel in half vertically using an electric knife. Place one bagel half on a flat surface, cut side down, and cut vertically into 8 slices. Repeat procedure with remaining bagel halves.
  3. Place slices on a baking sheet. Combine margarine and onion powder, and brush over bagels. Bake 20 minutes or until golden and crisp. Remove from pan; cool completely. Store in an airtight container.

Nutrient analysis per 8 chips
Calories 128
Carbohydrates 16 g
Fat 6 g
Phosphorus 24 mg
Potassium 24 mg
Protein 3 g
Sodium 208 mg

Categories: Recipes