Recipe: Flavored Spreads
May 23, 2011
3 ½ Tbsp. unsalted olive- or sunflower-oil-based margarine
Ideas for additions
Lemon-parsley:
2 Tbsp. fresh parsley, chopped
zest and juice of ½ lemon
Chili-lime:
½ fresh red chili, seeded and diced
zest and juice of ½ lime
Directions:
Leave margarine at room temperature for 15 minutes. Place in a small bowl, add your choice of flavors and blend well. Refrigerate at least 30 minutes. Serve in a small dish or spread on bread, vegetables, grilled meat or fish.
*Nutrient analysis not available. Low potassium, low phosphate.
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