Recipe: Cheese Quesadillas

Sep 26, 2011

Servings: 4

Nutrient analysis per quesadilla
Calories 345
Fat 18 g
Phosphorus 366 mg
Potassium 133 mg
Protein 19 g
Sodium 310 mg


  • 8 corn tortillas
  • ½ lb. Monterey Jack cheese, sliced or grated


Place corn tortilla in warm skillet and top with 2 oz. cheese. Cover with another tortilla. Heat on each side until cheese is melted.

Categories: Recipes