
Recipe: Chicken Salad
Mar 15, 2013
Chilled chicken salad with celery, green onion, sweet pickle and fennel. Serve on low-sodium crackers, a bed of lettuce or sandwich bread.
Servings: 3, per 1 cup
Calories 110
Protein 10.4 g
Sodium 202 mg
Phosphorus 81 mg
Calcium 12 mg
Potassium 129 mg
Ingredients:
- 1 c. cooked chicken, chopped
- 1/4 c. celery, chopped
- 2 Tbsp. green onion, sliced
- 3 Tbsp. mayonnaise
- 1 tsp. sweet pickle, chopped
- 1/8 tsp. ground fennel
- 1/4 tsp. granulated garlic
- 1/4 tsp. salt (optional)
- 1/4 tsp. black pepper
Directions:
Mix all ingredients together in a bowl. Chill and serve.
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Recipes