Recipe: Chicken Salad

Chilled chicken salad with celery, green onion, sweet pickle and fennel. Serve on low-sodium crackers, a bed of lettuce or sandwich bread.

Servings: 3, per 1 cup

Calories 110
Protein 10.4 g
Sodium 202 mg
Phosphorus 81 mg
Calcium 12 mg
Potassium 129 mg

Ingredients:

• 1 c. cooked chicken, chopped
• 1/4 c. celery, chopped
• 2 Tbsp. green onion, sliced
• 3 Tbsp. mayonnaise
• 1 tsp. sweet pickle, chopped
• 1/8 tsp. ground fennel
• 1/4 tsp. granulated garlic
• 1/4 tsp. salt (optional)
• 1/4 tsp. black pepper

Directions:

Mix all ingredients together in a bowl. Chill and serve.