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Fall Favorite Meals Tailor Made For Kidney Health

Sep 20, 2018

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Who said watching what you eat has to be boring? Keeping a healthy diet is vital to your kidney health, but that doesn’t mean you can’t spice up your fall menu. As grilling season comes to a close and we head to more fall festive foods — here are a few ways you can still enjoy some of your seasonal favorites while keeping your kidney-friendly diet on track!

It’s Never Too Early For Turkey

It might not be turkey season just yet, that doesn’t mean you can’t add turkey into your fall dinner menu! A great lean option, ground turkey can really spice up your dinner choices without sacrificing flavor!

Can’t get enough of your peppers? Check out our turkey stuffed peppers recipe or turkey fajitas recipes!

Taco Tuesdays

Looking for a family-approved dinner that is as fun to make as it is to eat? Why not consider having a Taco Tuesday! With the right amount of spice, these chicken tacos may just become a new fall favorite.

Mix in Some Pork

From pork cutlets to pork chops, pork offers another universe of flavors to play around with. Add some glazed plums or a braised pork cutlet into your weekly dinner menu, you’ll love the variety and so will the family.

Soup Season

Nothing screams fall like a tasty soup! Whether you like a hearty beef soup or are looking for meatless options, we have some tasty yet kidney-healthy recipes that can help kick your fall menu up a notch.

Looking to spice up your daily menu or want to share a recipe with us? Check out our Kidneys Do That page for tips, facts, and more delicious recipes!

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