Fall Favorite Meals Tailor Made For Kidney Health
Who said watching what you eat has to be boring? Keeping a healthy diet is vital to your kidney health, but that doesn’t mean you can’t spice up your fall menu. As grilling season comes to a close and we head to more fall festive foods — here are a few ways you can still enjoy some of your seasonal favorites while keeping your kidney-friendly diet on track!
It’s Never Too Early For Turkey
It might not be turkey season just yet, that doesn’t mean you can’t add turkey into your fall dinner menu! A great lean option, ground turkey can really spice up your dinner choices without sacrificing flavor!
Looking for a family-approved dinner that is as fun to make as it is to eat? Why not consider having a Taco Tuesday! With the right amount of spice, these chicken tacos may just become a new fall favorite.
Mix in Some Pork
From pork cutlets to pork chops, pork offers another universe of flavors to play around with. Add some glazed plums or a braised pork cutlet into your weekly dinner menu, you’ll love the variety and so will the family.
Nothing screams fall like a tasty soup! Whether you like a hearty beef soup or are looking for meatless options, we have some tasty yet kidney-healthy recipes that can help kick your fall menu up a notch.
Looking to spice up your daily menu or want to share a recipe with us? Check out our Kidneys Do That page for tips, facts, and more delicious recipes!