Our Favorite Fall Recipes
Fall is the perfect time to spice up your menu options. Whether it’s a hearty soup or a holiday-inspired turkey dish, we are here to help ensure your choices are not only delicious but healthy, too. Here are just a few of our favorite fall-inspired recipes:
Now is the time to add some soup to your lunch or dinner options. Many premade soups are full of sodium and preservatives, so why not try making your own? From French onion to this hearty beef soup, these recipes are our favorite fall addition.
Wondering what to do in a few weeks with the turkey leftovers? Consider turkey fajitas. A quick and unique way to finish off your turkey breast, you’ll need tortillas and some toppings. One fajita has 129 mg of phosphorus and 204 mg of potassium.
Another pre-Thanksgiving option is our turkey stuffed peppers.
Cranberries and Stuffing
Bringing the side dish to Thanksgiving? This cranberry stuffing is the perfect option. With celery and apple, it makes the perfect sweet side dish to your turkey and mashed potatoes.
Don’t Skip Dessert
Having a healthy holiday doesn’t mean you have to skip the final course, dessert! By practicing portion control, you can still enjoy some sugar-free pumpkin cheese pie, or a festive fall apple-cranberry crumble. If baking isn’t your thing, this pumpkin spice no-bake cheesecake is the perfect thing to make and bring to the family gathering.