Kidney-Friendly Cookies for the Holidays
Kidney-Friendly Cookie Recipes
There’s something special about baking during the holidays. Give these recipes a try for cookies that are tasty and healthier for everyone at your holiday table.
- 1 cup of all-purpose flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of margarine or butter
- 4 teaspoons of a liquid sugar substitute of your choice
- ½ teaspoon of vanilla extract
- 1 large egg, beaten
- ½ cup of semi-sweet chocolate chips
- Preheat your oven to 375° F and grease your baking sheet.
- Take your dry ingredients and sift them together in a mixing bowl.
- Cream your margarine or butter with your sugar substitute, vanilla extract, and egg—making sure that they are well-blended.
- Combine your wet and dry ingredients and beat well.
- Stir in your chocolate chips.
- Drop teaspoon-sized dollops of cookie dough onto your baking sheet.
- Bake for 10 minutes.
- 2 cups of rolled oats
- 1 ¼ cups of all-purpose flour
- 1 cup of crunchy granola
- 1 cup of brown sugar
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- 2 sticks of unsalted butter, softened
- 2 medium eggs
- 1 ⅓ teaspoons of vanilla extract
- 1 cup of raisins
- Preheat your oven to 350° F and line your baking sheet with parchment paper.
- Whip your butter using an electric mixer on medium-high speed, until creamy.
- Slowly add in the brown sugar, continuing to whip until the sugar is well-incorporated.
- Add the eggs one at a time into the mixture.
- Add in your flour, baking soda, and cinnamon, mixing with a wooden spoon.
- Add in your granola, oats, and raisins, continuing to mix with a wooden spoon.
- Drop ½ teaspoon-sized dollops of cookie dough onto your lined baking sheet.
- Bake for 8 minutes.
- 1 cup of all-purpose flour, sifted
- ¼ cup powdered sugar
- ½ cup of butter, room temperature
- 2 eggs, beaten
- 20 ounces of crushed pineapple in 100% pineapple juice
- 10 packets of stevia
- Preheat your oven to 350° F and grease and 8 x 8-inch pan.
- Mix flour, powdered sugar, and butter into a dough.
- Press the dough into your 8 x 8-inch pan.
- Bake the dough for 20 minutes.
- While the dough is baking, mix together your pineapple, stevia, and eggs.
- Pour this mixture over the dough and bake for another 20 minutes.
- Let it cool and cut into 1 x 1-inch squares.
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